Without further ado, here's some of our Christmas pictures: full flash, no photoshop, taken on the fly.



To note a few things: You can substitute some lemon juice for the cream of tartar 1:3. I wouldn't use this substitution in every recipe, but due to the size of this one, the lemon juice won't be noticeable. Use 3 teaspoons for every teaspoon of cream of tartar called for. I divided the dough into four patties and wrapped each before I put it in the fridge. That way, I only took out one at a time and the others stayed cold while I worked away. I decorated with holly shaped non-perils before baking. It was tedious. I got the frustrating things at my local Bulk Barn. When you're buying yours, get half of what you think you need. Otherwise, you'll have non-perils in your freezer for years. Flip the baking sheet upside-down and bake your cookies on the bottom of your cookie sheet. Unless, of course, you already have nice, flat cookie sheets without rims. They tend to cook more evenly without the rim in the way.
I really liked these little guys while they were warm. Once they cooled, they were packed away and frozen. I'll have to let you know how I like them after our Christmas company eats them.
♥Bonni